Simple turkey chili

Our Friday night dinners are usually pretty basic. My husband and I are tired from a long week and want a simple dinner with an easy clean up.

I’m also trying to clear out our fridge to use anything we hadn’t gotten to.

Here’s what you’ll need:

3/4 – 1 lb ground turkey (mix of light and dark meat)

1/2 yellow onion

2 cloves garlic, minced

1 organic red pepper, chopped

15 oz can diced, fire roasted organic tomatoes

15 oz can organic cannellini beans

15 oz can organic pinto beans

1/2 organic avocado

Cilantro

1 tablespoon chili powder

1 teaspoon cumin

1/4 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

To make:

1. Sautee onions and garlic on medium heat in a little avocado oil until translucent.
2. Add ground turkey. Cook on medium heat until browned. Add seasoning. Stirring as needed.
3. Add bell pepper, tomatoes and beans. Do not drain cans.
4. Bring to a low boil on medium high. Once boiling, reduce to low.
5. Serve with diced avocado and chopped cilantro.

What are your favorite easy, end of the week meals?

Nicole & Carly