Pink hummus

I love making hummus! It’s a nice snack option that helps us eat more veggies! This is also a great, healthy option for Valentine’s Day! There might be someone in your life not eating sugar, alcohol, carbs, etc.

I used the minimalist baker recipe which was pretty simple!

You might have a lot of these items on hand.

Here’s what you’ll need:

1 15 oz can organic garbanzo beans, drained

1 medium roasted beet, peeled and quartered

2 garlic cloves, minced

2 heaping tablespoons tahini

1 large lemon, zested

1/2 lemon, juiced

1/4 cup extra virgin olive oil

Salt

Pepper

I had my son help with this recipe! He loves using the food processor 🙂

To make:

1. Add all ingredients to a blender or food processor except the olive oil.
2. As the ingredients are blending add in the olive oil.
3. Blend until smooth.
4. Serve with veggies or crackers.

For those who aren’t huge fans of beets, they don’t come through in the hummus!

If you try this recipe, let us know what you think!

Nicole & Carly